But after being inspired when travelling to foreign lands with my job - where I get up early to explore the city and eat my way through the culture - I decided to start this blog.
But be warned: you won’t find any traditional fry-ups here. I’m definitely not the greasy spoon kind of gal, as I find a Full English usually leaves me rather queasy. So instead imagine boutique brunches, homemade Seville crepes and maybe a classy Bloody Mary or two if you’re lucky.
I'm already a huge foodie - Back to the Roots was my first foray into blogging where I loved exploring local farmers’ markets and regional food in Wales during my time as a student. Now I live in London and I’m a journalist - so I should know a thing or two about this writing malarkey by now.
I hope you enjoy and please feel free to get in touch via social media... @cl_baldwin on Twitter, @breakfastatcarolines on Instagram, or email me: firstname.lastname@example.org
“When you wake up in the morning, Pooh," said Piglet at last, "what's the first thing you say to yourself?"
"What's for breakfast?" said Pooh
― A.A. Milne
- All breakfasts eaten out are paid for by myself, unless explicitly stated.
- I use my iPhone 4S for photography and sometimes gently retouch on Photoshop.
- Happy to receive information on recipes, reviews and advertising via email - email@example.com, do nudge me on Twitter as well