It's one of those recipes you can just play around with and use whatever is in your fridge. And last weekend, I managed to create a really posh version of baked eggs by adding smoked salmon.
The finished product was baked eggs royale.
Eggs Benedict Royale is when you switch the ham for smoked salmon, so I took the same theory and added a little smoked salmon and spinach to my baked eggs.
It's only August, but already our summer seems to be drawing to a close. But if you see some sunshine trying to escape from the clouds, quickly rustle up these little pots of pure breakfast indulgence and eat al fresco while you still have a chance. I love the sultry pink of the salmon, the bright greens and the golden yellow yolk, bound to bring a smile to your face in the morning.
|Baked in a bain-marie for about 12 minutes,|
this was seriously tasty brunch
|Enjoy with golden buttered toast|
|Baked eggs royale, perfect for al fresco dining|
|Dunk your soldiers into the brightly coloured baked eggs|
For the basic baked eggs recipe, check out my post here.